Sweet maple12/13/2023 ![]() Von’s Chicken, a Korean fried chicken chain, continues its Peninsula dominance with another outpost in Mountain View. More locations are headed to San Francisco, San Jose and Walnut Creek, according to Uncle Sharkii’s website.ġ150 El Camino Real Suite 223, San Bruno. Boba tea and Dole soft serve are also on the menu. The small, counter-service spot serves various poke bowl combinations, such as spicy scallop with corn and seaweed over rice. Uncle Sharkii, a popular Concord poke bar, opened a second location inside the Shops at Tanforan mall in San Bruno. Find spots near you, create a dining wishlist, and more. Vegans have options too, with a plant-based Daiya mozzarella and vegan pesto pie on the menu. Downtown Palo Alto’s Wood Oven Pizza is serving up white- and red-sauce pies with toppings like bechamel, turnip tops and grilled pineapple. There’s a new wood-fired pizza joint in town. Rosano runs several Italian restaurants in the East Bay and recently opened a wine bar in Livermore.ħ6 E. Sorrento is also a major producer of Limoncello, so cocktails at the restaurant feature a house-made version of the popular lemon liqueur. Locanda Sorrento, named for the coastal town near Naples, serves mortadella-topped pizza, lobster ravioli and other Italian fare. Provided by Locanda SorrentoĮnzo Rosano, a prolific Bay Area restaurateur, has brought his latest Italian restaurant to downtown Campbell. Pizza with mortadella, mozzarella and lemon at Locanda Sorrento in Campbell. Head there on Saturdays to try drinks during a weekly “sober hour” from 1-3 p.m.ģ00 N. Owner Yvonne Khananis is sourcing nonalcoholic spirits from all over, such as gin from Germany’s Easip and Tequila from Ritual in Chicago, among other producers. Booze-free drinks have become more common on Bay Area restaurant and bar menus in recent years, and some nonalcoholic bars are starting to open, but this appears to be the region’s first dedicated zero-proof retail shop. en-us/hotels/sjcva-tetra-hotel-autograph-collection/diningĪt the tiny Faux Real Bottle Shop in Los Gatos, the shelves are stocked with attractive bottles of nonalcoholic spirits, from Tequila to wine. The hotel bar, Nokori, is focused on Japanese whiskey and the drinks are made using a highball machine from Japanese whiskey company Suntory Toki.Ĥ00 W. The restaurant’s next-door cafe sells Japanese katsu, lobster and egg salad sandwiches on soft milk bread and soon, Tartine pastries. Chef Hideki Myo is putting Japanese spins on dishes like beef carpaccio dressed in a barrel-aged soy sauce or a Wagyu burger with miso aioli and spicy togarashi. Provided by AdrestiaĪdrestia, tucked inside the modern Tetra hotel in Sunnyvale, is an all-day Japanese-inspired restaurant led by a Tokyo native. Hamachi crudo from Adrestia, a new hotel restaurant in Sunnyvale. Silicon Valley gets a sleek hotel restaurant The new restaurant is part of owner Hoyul Steven Choi’s ambitious plan to open six Bay Area restaurants this year and more nationwide.ġ50 University Ave., Palo Alto. A darling of the Instagram brunch scene, its over-the-top breakfast dishes and Korean fusion food, like instant ramyun noodles topped with Millionaire’s bacon and a fried egg, and bright purple ube cold brew coffee draw long lines in San Francisco. San Francisco’s Sweet Maple is now serving thick, caramelized Millionaire’s bacon and matcha mochi waffles in downtown Palo Alto.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |